Thursday, May 22, 2008

Le Pichet

Jacob: LWTB has been reunited back in Seattle this week. I nearly had a breakdown, but I managed to keep it together.

Le Pichet
1933 1st Ave
Seattle, WA 98101
http://www.lepichetseattle.com/



Oui, oui, you seely peeple and your want for the Fronch food!

Liam, Joe, and I went to Le Pichet today to have a pleasant dejeuner. Having enjoyed previously the Cafe Presse, we figured that its grandpère would be equally excellent. And we were not disappointed.


Yawn. Haaawwwrmmm. What? Hrrmmm? Quelle heure est-il?




Oooo La La!!

I had some yummy sausage-y things with grapes embedded in them, along with a fabulous beet salad and a soft-boiled egg. It was a very refreshing, delightful repast, and I'd definitely eat here anytime.

Liam: I had a delicious ham and gruyere quiche. It was the tallest piece of quiche I've ever had. It was very light and fluffy. Did I mention it was delicious?

We also shared some frites. With a nice mayo dipping sauce. Unlike Cafe Presse, though, these frites were of the hairless variety. I must admit I found that a bit disappointing. I was looking forward to hairy frites.



C'est magnifique!


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